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The Yogurt Market Size accounted for USD 108.2 Billion in 2023 and is estimated to achieve a market size of USD 184.9 Billion by 2032 growing at a CAGR of 6.2% from 2024 to 2032.
Yogurt Market Highlights
Yogurt is a low-sugar, low-calorie, and digestive food product made from low-fat, skimmed milk, or whole. Yogurt products are also produced as non-dairy delicacies known as soy yogurt and coconut yogurt. It may consist of fermenting bacterial cultures, sweeteners, flavors, color additives, stabilizers, emulsifiers, and preservatives depending upon the way of production. The various nutrients present in yogurt include good bacteria for the digestive tract, protein, calcium, vitamin B-2, vitamin B-12, potassium, and magnesium. Plain yogurt or set yogurt is the most accepted variety with an average of 100 to 160 calories per serving based on fat content dependency. The flavored variety of yogurt ranges from simple vanilla with added sugar to different fruit-flavored types available in the market.
Global Yogurt Market Dynamics
Market Drivers
Market Restraints
Market Opportunities
Yogurt Market Report Coverage
Market | Yogurt Market |
Yogurt Market Size 2022 | USD 108.2 Million |
Yogurt Market Forecast 2032 | USD 184.9 Million |
Yogurt Market CAGR During 2023 - 2032 | 6.2% |
Yogurt Market Analysis Period | 2020 - 2032 |
Yogurt Market Base Year |
2022 |
Yogurt Market Forecast Data | 2023 - 2032 |
Segments Covered | By Type, By Flavor, By Source, By Distribution Channel, And By Geography |
Regional Scope | North America, Europe, Asia Pacific, Latin America, and Middle East & Africa |
Key Companies Profiled | Chobani LLC., Nestle, Danone (Yakult), Britannia Industries Ltd., Friesl and Campina, Arla Foods, DSM, Amul, CoolBrands International, Parmalat S.p.A, Dean Foods, Juhayna Food Industries, Lactalis Corporation, General Mills, Inc., and Schreiber Foods Inc. |
Report Coverage |
Market Trends, Drivers, Restraints, Competitive Analysis, Player Profiling, Covid-19 Analysis, Regulation Analysis |
Yogurt Market Insights
The primary drivers of the market include health benefits associated with the consumption of yogurt and increasing awareness among people for losing weight. Other factors supporting the market growth are an expansion of the retail market in various regions and the lower lactose content for lactose intolerant people willing to eat dairy products. However, artificial additives & ingredients, often added to the yogurt, pose harmful effects on human health and are expected to restrict people from consuming yogurt, thus, limiting the market growth. Growth in demand for yogurt in emerging nations owing to a rise in disposable income as well as the increase in health awareness is expected to provide numerous opportunities for the expansion of the global yogurt market. Also growing popularity of low-fat and low-sugar yogurt will propel the market. Yogurt is available in frozen also it can consume as a dessert. The increasing popularity of ice cream alternatives by youngsters, and kids as well as rising health concerns among people will further boost the growth of the yogurt market in the coming years. Considering the Agri-food Canada and the ministry of Agriculture the consumption of yogurt increased in Canada from 1993 to 2012. Several health benefits of yogurt such as improved immune system, weight loss, control of cholesterol, and others benefits will be the increasing market of yogurt.
Yogurt Market Segmentation
The worldwide market for yogurt is split based on type, flavor, source, distribution channel, and geography.
Yogurt Types
According to the yogurt industry analysis, among all yogurt types, set yogurt held a major position in terms of market share. Increasing the use of set yogurt in several cooking recipes and consumption of yogurt as dessert is subsidizing the progression of the set yogurt product segment. However, yogurt drinks and frozen yogurt segments are expected to display strong growth during the upcoming period. The yogurt drinks segment is further bifurcated into flavored drinks and regular drinks. Flavored yogurt drink is anticipated to witness rapid growth during the forecast period. The growing accessibility of several fruits and other flavored yogurt with many health benefits is expected to support the demand for flavored yogurt drinks and flavored frozen yogurt segments in the near future.
Yogurt Flavors
Within the flavor segment, the plain category emerged as the leader in terms of revenue share in previous years. Plain yogurt contains 12 grams of carbohydrates per 200 grams and another flavored yogurt contains 28 grams of carbohydrates. Plain yogurt is healthier as compared to flavor because they don’t have added sugar and artificial ingredients. Flavor yogurt has added sugar for taste and added sugar converts healthy food into junk food. Flavor yogurt is expected to hold a large share of the market in the previous year. In the flavor segment strawberry subsegment anticipate to grow over the forecast period its taken around 32% market share in recent years and expected to grow at a 7.5% CAGR.
Yogurt Sources
Based on the source the yogurt market is segmented into dairy-based yogurt and non-dairy-based yogurt. In recent years, the dairy-based yogurt segment has emerged as the dominant source segment in the yogurt market. The demand for dairy-based yogurt is increasing due to the dairy-based product being less expensive as compared to nondairy-based yogurts hench dairy-based yogurt is becoming popular in recent years. This segment is expected to keep growing during the forecast period. Another driving factor for dairy based yogurt is the increasing production of animal milk this will drive the growth of the segment.
Yogurt Distribution Channels
In terms of yogurt Market analysis, the distribution channels is divided into supermarkets and hypermarkets, convenience stores, specialist retailers, online stores, and others. according to the yogurt market forecast, the supermarkets and hypermarkets segments have dominated the market share and are likely to continue their dominance throughout the forecasted timeframe from 2024 to 2032. All popular brands are available in supermarkets other and the easy availability of the product is a driving factor of this segment. The supermarket segment generated the maximum revenue in this market. Moreover, the convenient store is expected to grow faster during the forecast period.
Yogurt Market Regional Outlook
North America
Europe
Asia-Pacific
Latin America
The Middle East & Africa
Yogurt Market Regional Analysis
In terms of regional segments, Asia-Pacific has consistently held the largest revenue share and expected to grow in the yogurt market forecast period. This growth can be attributed to increased health awareness among people, and rising yogurt consumption the demand for Yogurt has risen due to the benefits for the consumption of yogurt, further bolstering market growth in the region.
Europe region significantly grows at the highest CAGR of nearly 7% during the yogurt forecast period. France, in particular, has increasing demand for flavored yogurt, leading to the change is a lifestyle, rising disposable income, and the increasing popularity of flavored yogurt in Europe is expected to drive further growth in the market in the coming years.
Yogurt Market Players
Some of the top yogurt companies offered in our report includes Chobani LLC., Nestle, Danone (Yakult), Britannia Industries Ltd., Friesl and Campina, Arla Foods, DSM, Amul, CoolBrands International, Parmalat S.p.A, Dean Foods, Juhayna Food Industries, Lactalis Corporation, General Mills, Inc., and Schreiber Foods Inc.
The market size of yogurt was USD 108.2 billion in 2023.
The CAGR of yogurt is 6.2% during the analysis period of 2024 to 2032.
The key players operating in the global market are including Chobani LLC., Nestle, Danone (Yakult), Britannia Industries Ltd., Friesl and Campina, Arla Foods, DSM, Amul, CoolBrands International, Parmalat S.p.A, Dean Foods, Juhayna Food Industries, Lactalis Corporation, General Mills, Inc., and Schreiber Foods Inc.
Asia-Pacific held the dominating position in yogurt industry during the analysis period of 2024 to 2032.
Europe region exhibited fastest growing CAGR for market of yogurt during the analysis period of 2024 to 2032.
The current trends and dynamics in the yogurt industry include rising popularity of low-fat desserts, increasing importance of health and well-being to customers, growing demand for probiotic food and beverages, and rising disposable income and urbanization.
The dairy based yogurt source held the maximum share of the yogurt industry.
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