Introduction
Foodstuffs obtained by protein hydrolysis are hydrolyzed vegetable protein products and are useful as ingredients with an authentic bouillon taste. The process regarding the production can compare acid-hydrolyzed vegetable protein, enzymatically produced HVP, and other seasonings such as fermented soy sauce. Hydrolyzed vegetable protein products are mostly used for enhancing the taste of meat products, soups, sauces, snacks, and other dishes, and also for the production of ready-to-cook soups and bouillons. It is a protein produced from various plant sources such as wheat, corn, pea, soybeans, and canola. When it is broken down into amino acids by a chemical process, it is known as acid hydrolysis. Hydrolyzed vegetable protein is a natural plant based product and widely used in food preparation to improve the mouthfulness, flavors, and lingering taste.
Market Dynamics
Key factors driving the market growth are the increasing disposable income and change in lifestyle leading to high demand for consumption of hydrolyzed vegetable protein. Furthermore, market growth is expected to propel due to rise in demand for protein-rich natural ingredients and clean labeled food products. However, the presence of monosodium glutamate in hydrolyzed (MSG) vegetable protein causes health issues such as chest pain, nausea, headache, facial pressure or tightness, heart palpitations, weakness, burning in the face & neck, numbness, sweating, and others. As the Food and Drug Administration (FDA) has not banned the use MSG, it has created negative impact among consumers which may hamper the market growth. Therefore, the new opportunities are anticipated to create for the manufacturers of hydrolyzed vegetable protein, as the growth of food & beverage industry in Asia-Pacific.
Among hydrolyzed vegetable protein applications, food industry held major position in terms of market share where it is used as flavor enhancer. The food industry can be further bifurcated into sub-segments such as prepared soups, sauces, noodles, pastas, dips and dressings, meat, seasoning mixes, ready meals, others. Beverages is also segmented on the basis of application where hydrolyzed vegetable protein is used to complement the enhance flavor in functional beverages and amino acids. The factors expected to drive the market demand include wide range of applications and rise in usage as a flavor enhancer in food and beverages industry. Also, the application is segmented into cosmetics where hydrolyzed vegetable protein is used as film-forming agents in face cream and hair care products.
The market research study on “Hydrolyzed Vegetable Protein Market (Type: Dry Powder, Paste and Liquid; Application: Food Industry, Beverages, Cosmetics) - Global Industry Analysis, Market Size, Opportunities and Forecast, 2018 - 2025”, offers a detailed insights on the global hydrolyzed vegetable protein market entailing insights on its different market segments. Market dynamics with drivers, restraints and opportunities with their impact are provided in the report. The report provides insights on global hydrolyzed vegetable protein market, its type, application, and major geographic regions. The report covers basic development policies and layouts of technology development processes. Secondly, the report covers global hydrolyzed vegetable protein market size and volume, and segment markets by type, application, and geography along with the information on companies operating in the market. The hydrolyzed vegetable protein market analysis is provided for major regional markets including North America, Europe, Asia-Pacific, South-America, Middle East and Africa followed by major countries. Asia-Pacific held largest market share due to increasing investment in food industry and rising disposable income. In Asia-Pacific major regions are included such as China, India, Japan, Australia, and South Korea. Due to large population and rise in foreign trade accounted to held largest share in China. North America holds a significant share in hydrolyzed vegetable protein market due to wide application of hydrolyzed vegetable protein in food, beverages and cosmetic industry. The North America includes U.S. and Canada as they are developed nations and their fiscal condition is good. However, people in these countries are more prone to regular use of processed canned food, also in cosmetics on regular basis which are the key factors responsible for the market growth. The tourism industry in Europe is driving the market growth and it has the third largest market share for hydrolyzed vegetable protein. Therefore, tourism industry is strongly related to food industry and thus anticipated to boom market growth during forecasted period. For each region, the market size and volume for different segments has been covered under the scope of report. The players profiled in the report include Ajinomoto, Ingredients Inc., Innova Flavors, Tate & Lyle, Savoury Systems International LLC, SUBONEYO Chemicals Pharmaceuticals P Limited, Vinayak Ingredients India Pvt Ltd., Sinofi Ingredients, Dien Inc., Kerry Group, and Others
Market Segmentation
Market By Type
- Dry Powder
- Paste and Liquid
Market By Application
- Food Industry
- Beverages
- Cosmetics
Market By Geography
- North America
- Europe
- Asia-Pacific
- South America
- Middle East & Africa
Chapter 1. Hydrolyzed Vegetable Protein (HVP)Executive Summary
Chapter 2. Hydrolyzed Vegetable Protein (HVP) Market Overview
2.1 Hydrolyzed Vegetable Protein (HVP)Product Overview
2.2 Hydrolyzed Vegetable Protein (HVP) Segment by Types
2.2.1 Global Hydrolyzed Vegetable Protein (HVP)Sales Comparison by Types (2013-2025)
2.2.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Market Share by Types in 2017
2.2.3 Dry powder
2.2.4 Paste and Liquid
2.3 Global Hydrolyzed Vegetable Protein (HVP) Segment by Applications
2.3.1 Global Hydrolyzed Vegetable Protein (HVP) Sales Comparison by Applications (2013-2025)
2.3.2 Food Industry
2.3.3 Beverages
2.3.4 Cosmetics
2.4 Global Hydrolyzed Vegetable Protein (HVP) Market by Regions
2.4.1 Global Hydrolyzed Vegetable Protein (HVP) Market Size by Regions
2.4.2 North America Hydrolyzed Vegetable Protein (HVP) Status and Prospect (2013-2025)
2.4.3 Asia Pacific Hydrolyzed Vegetable Protein (HVP) Status and Prospect (2013-2025)
2.4.4 Europe Hydrolyzed Vegetable Protein (HVP) Status and Prospect (2013-2025)
2.4.5 South America Hydrolyzed Vegetable Protein (HVP) Status and Prospect (2013-2025)
2.4.6 Middle East Hydrolyzed Vegetable Protein (HVP) Status and Prospect (2013-2025)
2.5 Global Hydrolyzed Vegetable Protein (HVP) Market Size
2.5.1 Global Hydrolyzed Vegetable Protein (HVP)Revenue Status and Outlook (2013-2025)
2.5.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Status and Outlook (2013-2025)
Chapter 3. Global Hydrolyzed Vegetable Protein (HVP) Market Competition by Manufacturers
3.1 Global Hydrolyzed Vegetable Protein (HVP) Sales by Manufacturers (2013-2018)
3.2 Global Hydrolyzed Vegetable Protein (HVP) Revenue and Share by Manufacturers (2013-2018)
3.3 Global Hydrolyzed Vegetable Protein (HVP) Average Price by Manufacturers (2013-2018)
3.4 Manufacturers Hydrolyzed Vegetable Protein (HVP) Manufacturing Base Distribution, Sales Area
3.5 Hydrolyzed Vegetable Protein (HVP) Market Competitive Situation and Trends
3.5.1 Hydrolyzed Vegetable Protein (HVP) Market Concentration Rate
3.5.2 Hydrolyzed Vegetable Protein (HVP) Market Share of Top 5 and Top 10 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion
Chapter 4. Global Hydrolyzed Vegetable Protein (HVP)Sales, Revenue by Regions
4.1 Global Hydrolyzed Vegetable Protein (HVP)Sales and Market Share by Regions (2013-2018)
4.2 Global Hydrolyzed Vegetable Protein (HVP) Revenue by Regions (2013-2018)
4.3 Global Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2013-2018)
4.4 North America Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2013-2018)
4.5 Europe Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2013-2018)
4.6 Asia Pacific Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2013-2018)
4.7 South America Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2013-2018)
4.8 Middle East and Africa Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin (2013-2018)
Chapter 5. Global Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price Trend by Types
5.1 Global Hydrolyzed Vegetable Protein (HVP) Sales by Types (2013-2018)
5.2 Global Hydrolyzed Vegetable Protein (HVP) Revenue by Types (2013-2018)
5.3 Global Packaging Hydrolyzed Vegetable Protein (HVP)Price by Type (2013-2018)
5.4 Global Hydrolyzed Vegetable Protein (HVP) Sales Growth by Type (2013-2018)
Chapter 6. Global Hydrolyzed Vegetable Protein (HVP)Market Analysis by Applications
6.1 Global Hydrolyzed Vegetable Protein (HVP) Sales and Market Share by Applications (2013-2018)
6.2 Global Hydrolyzed Vegetable Protein (HVP) Sales Growth Rate by Applications (2013-2018)
Chapter 7. Global Hydrolyzed Vegetable Protein (HVP) Manufacturers Profiles/Analysis
7.1 Ajinomoto
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Hydrolyzed Vegetable Protein (HVP)Product Category, End Uses and Specification
7.1.3 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price, Gross Margin and Market Share (2013-2018)
7.1.4 Main Business/Business Overview
7.2 Ingredients Inc.
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Hydrolyzed Vegetable Protein (HVP) Product Category, End Uses and Specification
7.2.3 Ingredients Inc. Hydrolyzed Vegetable Protein (HVP)Sales, Revenue, Price, Gross Margin and Market Share (2013-2018
7.2.4 Main Business/Business Overview
7.3 Innova Flavors
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Hydrolyzed Vegetable Protein (HVP)Product Category, End Uses and Specification
7.3.3 Innova Flavors Hydrolyzed Vegetable Protein (HVP)Sales, Revenue, Price and Gross Margin (2013-2018)
7.3.4 Main Business/Business Overview
7.4 Tate & Lyle
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Hydrolyzed Vegetable Protein (HVP)Product Category, End Uses and Specification
7.4.3 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price, Gross Margin and Market Share (2013-2018)
7.4.4 Main Business/Business Overview
7.5 Savoury Systems International LLC
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.5.2 Hydrolyzed Vegetable Protein (HVP)Product Category, End Uses and Specification
7.5.3 Savoury Systems International LLC Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price, Gross Margin and Market Share (2013-2018))
7.5.4 Main Business/Business Overview
7.6 SUBONEYO Chemicals Pharmaceuticals P Limited
7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.6.2 Hydrolyzed Vegetable Protein (HVP)Product Category, End Uses and Specification
7.6.3 SUBONEYO Chemicals Pharmaceuticals P Limited Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price, Gross Margin and Market Share (2013-2018)
7.6.4 Main Business/Business Overview
7.7 Vinayak Ingredients India Pvt Ltd.
7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.7.2 Hydrolyzed Vegetable Protein (HVP)Product Category, End Uses and Specification
7.7.3 Vinayak Ingredients India Pvt Ltd. Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price, Gross Margin and Market Share (2013-2018)
7.7.4 Main Business/Business Overview
7.8 Sinofi Ingredients
7.8.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.8.2 Hydrolyzed Vegetable Protein (HVP)Product Category, End Uses and Specification
7.8.3 Sinofi Ingredients Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price, Gross Margin and Market Share (2013-2018)
7.8.4 Main Business/Business Overview
7.9 Dien Inc.
7.9.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.9.2 Hydrolyzed Vegetable Protein (HVP)Product Category, End Uses and Specification
7.9.3 Dien Inc. Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price, Gross Margin and Market Share (2013-2018)
7.9.4 Main Business/Business Overview
7.10 Kerry Group
7.10.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.10.2 Hydrolyzed Vegetable Protein (HVP)Product Category, End Uses and Specification
7.10.3 Kerry Group Hydrolyzed Vegetable Protein (HVP) Sales, Revenue, Price, Gross Margin and Market Share (2013-2018)
7.10.4 Main Business/Business Overview
Chapter 8. Hydrolyzed Vegetable Protein (HVP) Manufacturing Cost Analysis
8.1 Hydrolyzed Vegetable Protein (HVP) Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
Chapter 9. Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Hydrolyzed Vegetable Protein (HVP)Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Hydrolyzed Vegetable Protein (HVP) Major Manufacturers in 2017
9.4 Downstream Buyers
Chapter 10. Marketing Strategy Analysis, Distributors and Market Effect Factors
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.1.1 Pricing for Market Penetration
10.2.1.2 Price Skimming
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
Chapter 11. Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change
Chapter 12. Global Hydrolyzed Vegetable Protein (HVP) Market Forecast
12.1 Global Hydrolyzed Vegetable Protein (HVP) Sales, Revenue Forecast
12.1.1 Global Hydrolyzed Vegetable Protein (HVP)Sales and Growth Rate Forecast (2018-2025)
12.1.2 Global Hydrolyzed Vegetable Protein (HVP) Revenue and Growth Rate Forecast (2018-2025)
12.1.3 Global Hydrolyzed Vegetable Protein (HVP) Price and Trend Forecast (2018-2025)
12.2 Global Hydrolyzed Vegetable Protein (HVP)Sales and Revenue Forecast by Regions (2018-2025
12.2.1 North America Greaseproof Sales and Revenue Forecast (2018-2025)
12.2.2 Europe Hydrolyzed Vegetable Protein (HVP)Sales and Revenue Forecast (2018-2025)
12.2.3 Asia Pacific Hydrolyzed Vegetable Protein (HVP)Sales and Revenue Forecast (2018-2025)
12.2.4 South America Hydrolyzed Vegetable Protein (HVP) Sales and Revenue Forecast (2018-2025)
12.2.5 Middle East and Africa Hydrolyzed Vegetable Protein (HVP) Sales and Revenue Forecast (2018-2025)
12.3 Global Hydrolyzed Vegetable Protein (HVP)Sales, Revenue, Price Forecast by Type (2018-2025)
12.4 Global Hydrolyzed Vegetable Protein (HVP) Sales Forecast by Application (2018-2025)
Chapter 13. Research Findings and Conclusion
Chapter 14. Appendix
14.1 Methodology/Research Approach
14.1.1 Research Programs/Design
14.1.2 Market Size Estimation
14.2 Market Breakdown and Data Triangulation
14.3 Data Source
14.3.1 Secondary Sources
14.3.2 Primary Sources
14.4 Disclaimer
