Clinical nutrition is nutrition method of patients in health care industry. Clinical nutrition method includes providing healthy nutrition as well as other factors to the patients in Cancer. It also mainly includes the scientific fields of dietetics and nutrition. Clinical nutrition products help to keep a strong energy balance in patients and also provide sufficient amounts various other nutrients such as vitamins, protein and minerals. The report provides analysis of global clinical nutrition market for the period 2018 - 2030, wherein 2022 to 2030 is the forecast period and 2021 is considered as the base year.

Clinical Nutrition Market Report Statistics

• Global clinical nutrition market revenue is projected to reach USD 87.1 Billion by 2030 with a CAGR of 8.6% from 2022 to 2030
• North America clinical nutrition market share generated over 25% shares in 2021
• Asia-Pacific clinical nutrition market growth will register CAGR of over 9% from 2022 to 2030
• Based on product, oral nutrition recorded over 54% of the overall market share in 2021
• Among consumer, pediatric population generated shares of over 52% in 2021
• Growing penetration and availability to digital media is a popular clinical nutrition market trend that fuels the industry demand

Global Clinical Nutrition Market Dynamics

Market Drivers

• Growing prevalence of chronic and metabolic disorders
• Increasing elderly population in the world
• Rising consumption of junk food among youth

Market Restraints

• Lack of awareness for clinical nutrition in emerging nations
• Strict regulatory policies and poor reimbursement policies

Market Opportunities

• Rising trend of home healthcare services
• Growing prevalence of pre-mature births

Clinical Nutrition Market Report Coverage

Clinical Nutrition Market Growth Factors

Growing number of people suffering from chronic diseases such as diabetes and cancer, growing demand for better and accurate diagnostic procedures, growth in the obese population, rising awareness towards the health related concerns, enhanced healthcare system, various research and development activities, and initiatives taken by favorable governments are some of the key factors that are fueling the clinical nutrition market growth across the globe. Rising occurrences of various chronic diseases such as diabetes, cancer and various initiatives taken by favorable governments are some of the fundamental factors driving the global clinical nutrition market growth.

Growing prevalence of chronic diseases and lack of nutrients are anticipated to increase the growth of clinical nutrition prescriptions and also create immense opportunities for the global clinical nutrition market over the forecast period. Ever increasing obese population owing to the unhealthy nutritional habits and lack of physical activities are expected to further spur the overall market growth. A large number of aged people suffer from various digestive and appetite problems, and this needs nutrients supply through enteral or parenteral route, thereby, boosting the market growth. Rising number of pre-mature babies across the globe is driving the overall clinical nutrition market growth. Furthermore, rapidly increasing occurrences of various diseases along with the growing awareness amongst the patients is the key factor that positively impacting the growth of the segment.

The increasing disposable income, growing urbanization and growth in the number of working mothers are some of the other factors projected to boost the adoption of child clinical nutrition methods throughout the forecast period. Development of healthcare infrastructure with the rising expenditure is expected to boost the demand for the various clinical nutrition products. However, lack of awareness towards clinical nutrition as well as stringent government regulations are some of the factors that may hinder the global clinical nutrition market growth.

Clinical Nutrition Market Segmentation

The global clinical nutrition market is segmented based on product, consumer, application, and geography.

Clinical Nutrition Market By Product

• Oral Nutrition
  • Milk based
  • Soy based
  • Organic Formulas
  • Others
• Enteral Nutrition
  • Standard Composition
  • Disease Specific Composition
• Parenteral Nutrition
  • Amino Acids
  • Fats
  • Carbohydrates

According to the clinical nutrition industry analysis, oral nutrition sub-segment generated significant market revenue in 2021 and is anticipated to continue dominance in the coming years. The high growth in the segment is due to an increase in malnourished patients with chronic disease, malignancy, and/or anorexia, as well as an increase in the incidences of chronic diseases such as cancer, metabolic disorders, and gastrointestinal disorders, which provide lucrative growth opportunities for the oral clinical nutrition market.

Clinical Nutrition Market By Consumer

• Geriatric
• Adults
• Pediatric

Based on consumer, the pediatric sub-segment gathered maximum amount of shares in 2021 and is anticipated to witness a substantial growth rate in the forecast period. The pediatrics segment held the largest share and is expected to maintain its dominance throughout the forecast period. Growing global concerns about pediatric malnutrition are considered to be a significant driving factor in the clinical nutrition market.

Clinical Nutrition Market By Application

• Cancer
• Metabolic Disorders
• Neurological Diseases
• Gastrointestinal Disorders
• Other

According to the clinical nutrition market forecast, the metabolic disorders sub-segment is expected to occupy a notable market share during 2022 to 2030. As the pervasiveness of metabolic diseases rises, so does the growth for clinical nutrition. Obesity, diabetes, malnutrition, and cardiovascular disease all contribute to higher hospitalization rates. On the other hand, cancer is anticipated to spread quickly during the forecast timeframe. People are becoming more conscious of the significance of clinical nutrition in treatment for cancer as cancer rates rise. Cancer is one of the leading causes of death worldwide..

Clinical Nutrition Market Regional Outlook

North America

• U.S.
• Canada

Europe

• U.K.
• Germany
• France
• Spain
• Rest of Europe

Asia-Pacific

• India
• Japan
• China
• Australia
• South Korea
• Rest of Asia-Pacific

Latin America

• Brazil
• Mexico
• Rest of Latin America

The Middle East & Africa

• South Africa
• GCC Countries
• Rest of the Middle East & Africa (ME&A)

Clinical Nutrition Market Regional Analysis

The North America region gathered a considerable market share in 2021 owing to the elderly population's high chronic disease prevalence and awareness of artificial nutrition support. According to Alzheimer's Association data from 2021, nearly 6.2 million people aged 65 and up in the United States had Alzheimer's. In addition to that, market size is Asia-Pacific is also likely to hit impressive number during the forecast timeframe from 2022 to 2030. Furthermore, in terms of growth the APAC region is expected to record utmost growth rate in the coming years. The high prevalence of chronic disorders, healthcare spending in the region, and  growing Asian countries investment in development of healthcare infrastructure.

Clinical Nutrition Market Players

The global clinical nutrition market is characterized by the presence of experienced and established players. Some of the key players include Abbott Laboratories Inc., Ajinomoto Co. Inc., American Home Patient Inc., B. Braun Melsungen AG, Baxter International Inc., Fresenius Kabi, Gentiva Health Services Inc., H. J. Heinz Company, Hero Nutritionals Inc., Hospira Inc., Kendall, Lonza Ltd, Mead Johnson & Company, and Nestle Nutrition.