The Global Protein Ingredients Market Size was valued at USD 52,146 Million in 2021 and is predicted to be worth USD 103,747 Million by 2030, with a CAGR of 8.1% from 2022 to 2030.

Protein is typically composed of amino acids, these are organic compounds composed of elements like carbon, hydrogen, oxygen, and nitrogen. According to the National Institutes of Health (NIH), amino acids are the building blocks of proteins, and proteins are the building blocks of muscle mass. Protein ingredients are derived from the animal or plant with the help of processes that does the separation and purification of specific protein components from their original native sources. 

Global Protein Ingredients Market DRO’s

Market Drivers

• Growing demands for proteins as functional and nutritious elements post Covid-19
• Rising consumer awareness about a healthy lifestyle to uplift immunity
• Expansion of the functional food & beverage market
• Innovative technical developments in the protein ingredient industry
• Increasing demand for livestock-related products

Market Restraints

• Fluctuating soybean prices
• The growing threat posed by soy-based products
• Cultural restriction on the consumption of gelatin

Market Opportunities

• The increasing importance of dairy and plant proteins
• Exploring new sectors through customization options

Report Coverage

Market	Protein Ingredients Market
Market Size 2021	USD 52,146 Million
Market Forecast 2030	USD 103,747 Million
CAGR During 2022 - 2030	8.1%
Analysis Period	2018 - 2030
Base Year	2021
Forecast Data	2022 - 2030
Segments Covered	By Source of Protein, By Application, And By Geography
Regional Scope	North America, Europe, Asia Pacific, Latin America, and Middle East & Africa
Key Companies Profiled	Abbott Nutrition, Bunge Limited, Burcon NutraScience, Cargill, Dean Foods, Hilmar Cheese Company, Mead Johnson & Company, LLC, Nellson Nutraceutical LLC, Nestlé S.A., PepsiCo Inc., Roquette, Scoular, and Unilever.
Report Coverage	Market Trends, Drivers, Restraints, Competitive Analysis, Player Profiling, Regulation Analysis
Customization Scope	10 hrs of free customization and expert consultation

Protein Ingredients Market Dynamics

The increasing demand for food products that are produced using protein ingredients like margarine, cold cuts, bakery products, spreads, yogurt, and milk sausages are driving the market growth. The increasing consumption of processed food containing protein ingredients across the globe is additionally supporting the market growth. The growing production of specific protein ingredients compositions that perform functions like satiety, muscle repair, weight loss, and energy balance is additionally boosting the market growth. The increasing demand for proteins as nutritional and functional ingredients among the health-conscious population is additionally proliferating the market value. The other prominent properties of the protein that are driving the market growth include emulsification, gelation/viscosity, water-binding/hydration, foaming, aeration properties, thickening ability, stabilizing ability, and solubility. Furthermore, the growing potential of dairy and plant proteins, as well as the development of new products through customization, is likely to create potential opportunities over the forecast period.

On the other side, cultural restrictions on the consumption of gelatin and the production of protein from genetically modified organisms (GMO) are likely to restrict the growth over the forecast period.

Protein Ingredients Market Segmentation

The global protein ingredients market segmentation based on the source of protein, application and geographical region.

Market by Source of Protein

• Animal Sourced
  • Dairy products
    • Milk protein concentrates
    • Whey protein
    • Casein/Caseinates
  • Egg protein
  • Gelatin
• Plant Sourced
  • Soy protein
    • Soy protein concentrates
    • Soy protein isolates
    • Textured soy protein
  • Wheat protein
  • Vegetable protein

Based on the source of protein, the animal-sourced protein segment containing dairy products, egg protein, and gelatin, is leading the market with a major revenue share. The numerous benefits associated with the animal-derived protein ingredient, which are even supported by strong scientific evidence and recognized by the government food regulatory institutions, are boosting the market value. The absence of a direct substitute to the egg and gelatin in bakery and confectionery applications is additionally bolstering the segmental market value.

Market by Application

• Food and beverage
• Health and personal care
• Pharmaceutical
• Animal feed

According to the protein ingredients industry analysis, the food and beverages segment is expected to lead the market in 2021. Customers are becoming increasingly emphasizing balanced eating with reduced cholesterol and high nutritional value goods, which is contributing to a rise in protein ingredient consumption. As a result, there is an increasing need for nutritious and functional food. Additionally, proteins used in food and drinks are commonly accessible and extremely nutritious since they cater to the requirements of busy customers who want attractive choices but are not willing to compromise on healthcare, propelling the global protein ingredients market growth.

Protein Ingredients Market Regional Outlook

North America

• U.S.
• Canada

Europe

• U.K.
• Germany
• France
• Spain
• Rest of Europe

Latin America

• Mexico
• Brazil
• Rest of Latin America

Asia-Pacific

• India
• Japan
• China
• Australia
• South Korea
• Rest of Asia-Pacific

The Middle East & Africa (MEA)

• Gulf Cooperation Council (GCC)
• South Africa
• Rest of the Middle East & Africa